Friday, July 4, 2014

Lizzy's Jello Fruit Salad

Yummy! Put jello and a fruit salad together and you get a jello fruit salad! Keep reading to learn how to make your own.
Here at Animal Adventures Inc. we really get into the spirit of July 4th. Even though the party was yesterday, it was so much fun that I just had to tell you all about. Mr. Smiley went all out this year. He let everyone go home early the day before and wouldn't you know it, Mr. Smiley decorated the whole office building! Everywhere you went you would see red, white, and blue. Chef Rack-coon even took the liberty of making fruit pizza and a patriotic jello fruit salad. The salad was so good, I begged Chef Rack-coon for the recipe.
You will need:
  1. 1 (3 ounce) package of grape or blueberry gelatin jello
  2. 1 1/3 cups of boiling water
  3. ½ cup canned blueberries, drained
  4. 1 (3 ounce) package of lemon jello gelatin
  5. 1 1/3 cups of boiling water
  6. 1 (8 ounce) carton of whipping cream
  7. 8 ounce of cream cheese
  8. 1 (3 ounce) packaged of cherry gelatin
  9. 1 cup of boiling water
  10. 1 cup of cold water.
  1. Next off, we need to do the first layer of the jello fruit salad. First dissolve the grape or blueberry jello in boiling water. Then add the drained blueberries and pout it all into a mold, which is sprayed lightly with Pam. Then chill the mold until set.
  2. Second layer, dissolve the lemon jello in boiling water and refrigerate until just cool. Then Beat it together with whipping cream and cream cheese until well blended. Mix in cooled jello and pour over first layer and chill until set.
  3. Last layer, prepare the cherry jello and pour over second layer and chill until set. Then unmold by running a knife around the edges of the mold or rinsing the bottom of the mold with hot water if it does not come out easily. Now you can decorate it with a few paper mini flags on toothpicks in jello to make the salad even more patriotic. Last but not least, time to eat!
Have a good Independence day!

Written by: Lizzy the Lizard
Photographer: Daniel P. Smithwater
Edited by: Christian Ryan, Joy Hammond and Mr. Smiley

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