Lizzy's Cheesecake Recipe

This is a slice of cheesecake I, Mr. Smiley, saved from the Christmas party we had on Christmas Eve. Wow! this stuff's delicious! Read today's article to learn how to make your own!

Oh wow! New's year eve just went by! It's now 2014! Here at the AAI, we're just cleaning up the mess we made after the party. Oh Look, Chef Rack-coon has some leftovers for tonight's dinner. Each of the employers here brought a side dish for the event. Here's a reciepe of the dish I prepared for it. Cheesecake by Annette Bruno.

You will need:

• 1 ¼ cup of graham cracker crumbs.
• 3 T. sugar
• 3 (8-oz) pkgs. Cream cheese
• 4 T. flour
• 1 ½ c. sugar
• 4 eggs, seperated
• 1/3 c. butter
• 2 tsp. Vanilla
• ½ tsp. Salt
• 1 pt. Sour cream

First, combine the crumbs and sugar in a a bowl, then stir in the melted butter. Press firmly into the bottom of a springfoam pan. Next, (the filling) beat egg whites until stiff in another bowl. Add ¼ cup of sugar as well. Beat it well and set it aside.

Second, in a a large bowl, beat cream cheese, flour, 1 1.4 cups sugar, egg yolks, vanilla and salt together until smooth.

Third, add sour cream and beat until blended well. Fold egg whites and pour it into the graham-lined pan.

Fourth, bake for one hour at 350 degrees. Then turn the oven off and open the door. Leave it in the oven for 1 hour.

Last, cool it completely before removing the sides of the pan.

Well hope you like the cheesecake! See you guys soon, this is Lizzy the Lizard wishing you a HAPPY NEW YEAR!

Written by: Mr. Smiley

Photographer: Daniel P. Smithwater

Edited by: Christian Ryan, Joy Hammond

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We here at Smiley’s News, I have been working night and day to get articles ready. I could really use some help! So we are looking for people interested in writing (especially kids and teens). If you are interested, PLEASE(!) send an email to animaladventures@aol.com and save me from working night and day! I’m exhausted!

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